Easy Korean Soup Recipes

Koreans eat soup or stew for every meal, which means they have plenty of variety. A lot of the stews are hearty and spicy and the soups might be clear broth or miso-based. Korean bean sprout soup is refreshing and light. It is healthy because it is low in calories but high in vitamin C. Add some kochukara (Korean red pepper flakes) to liven it up if you like. The following soup recipe, which serves four, is supposedly good for colds and hangovers.

Bean Sprout Soup

What you will need:

6 cups water
3 cups bean sprouts
1 teaspoon salt
1 tablespoon sesame oil
2 minced cloves garlic
1 tablespoon red pepper flakes (optional)
2 tablespoons soy sauce
Chives or green onion, for garnish
How to make it:

Wash the bean sprouts and trim the roots. Saute the garlic in the sesame oil and soy sauce for a few minutes, then add the bean sprouts and water and bring the mixture to a boil. Turn the heat down to low and simmer the broth for half an hour. Add the red pepper five minutes before you take it off the heat. Stir in some chives or scallions and serve.

Korean Kimchi Soup



Another popular soup in Korea is this one and it is hot, spicy and the perfect winter warmer. You can adapt this recipe however you like. Adding mushrooms, zucchini, or potatoes works well. Kimchi is a traditional Korean dish made with seasonings and vegetables. There are many kinds but the most common ones are made with green onion, napa cabbage, cucumber, or radish. This is the most common side dish in the country too.

Kimchi from the north of the country are less spicy and less salty than their southern counterparts and they do not contain brined seafood. Southern style kimchi uses lots of chilies, salt, and seafood like fermented anchovy or brined shrimp.

This recipe also calls for gochujang, which is a hot pepper paste, and kochykaru, which is a red pepper powder. If you cannot find these in an Asian food store, you can use any kind of hot sauce and a regular chili powder instead.

This recipe serves four people. If you want to use beef, tenderloin is good. Alternatively, you can use a tougher cut like stewing beef and simmer the soup for a longer time. If you prefer pork, try bacon or belly pork.

What you will need:

2 cups roughly chopped napa cabbage kimchi
3/4 lb sliced pork or beef
1/2 chopped onion
3 cups water
1/2 cubed block tofu
1 tablespoon soy sauce
1 tablespoon kochukaru or red pepper flakes
1 tablespoon gochujang or hot sauce
2 chopped green onions
2 finely chopped cloves garlic
1 tablespoon sesame oil
How to make it:

Saute the meat in half the sesame oil for a few minutes. Add the kimchi and stir fry for five minutes. Add the rest of the oil, along with the onion, garlic, gochujang, and kochukara. Add the water and bring the broth to a boil, then turn down the heat and let it simmer. Cook for ten minutes. Add the tofu and cook for fifteen minutes more. Stir in the scallions and serve.

Easy Barbecue Recipes

A lot of people misuse the term barbeque by using it to define something that is cooked on a grill or an oven having a spicy tomato sauce applied on it. But barbecue isn't a dish, it's a cooking technique and there's a vast difference among grilling and barbecuing. Grilling is done straight more than the heat but is a lot more healthy option than barbecuing because additional oils along with other fats are seldom used.

Barbecuing, it usually includes cooking meat at low temperatures for long periods of time. The term barbecue or barbeque may be originated in the term barbecue which can be part of the Caribbean language. There are various barbecue recipes available and every of these is unique in a single way or even the other. Some of them are Dry spicy barbecue rub, Korean BBQ Chicken Marinade; BBQ Beef rub and Barbecue baby back again ribs.

There are numerous methods of preparing barbecue recipes that are prevalent in numerous components from the world. The most typical technique is the traditional American one created with tomato sauce. Besides that, today you will find numerous other ingredients which are being used to put together the sauces for the barbecue. These include strawberries, apples, raspberries, honey and even mustard. All the quality recipes are very easily accessible on the internet and cookbooks. There are no limits towards the type of recipes that may be created on barbecue and a single can try various types of veggies, meats and other items which one can barbecue.

Barbecue recipes remind you from the good old country life, the rustic raw really feel of the clean country air and the simplicity associated with them. The elements used in all of the recipes are basic spices and typical veggies. Barbecuing is really a widespread and honored tradition that is in practice since a log time now. Majority from the households in America have heir personal barbecue grill plus they use it nearly once in a week Barbecued Spare Ribs are a classic American barbecue meal, created from pork.

It's just not the taste only that make barbecue recipes stand out but also the fun that is related to it whilst cooking. Barbecuing is among the favourite outside boiling activity and is fun whilst you are having a friends or loved ones gathering. The smell of meat on an outside grill is ultra divine and requires a single into another globe. You should encounter the barbecue cooking by yourself.

Having food that you've exerted work in cooking is really worth everything. Barbecuing meals are long time supply of boiling meals within the United States and is also a way for that people get together within their backyards and fairgrounds to enjoy the beauty that summer has to offer. Most from the individuals take benefit from the warmer climate and does barbecue boiling for a party. Whether you grill ribs, steaks, chicken, hamburgers, hotdogs, along with other meats to barbecue on charcoal or gas grills, these barbecued items would lavishly shared by everybody. So barbecue isn't limited to foods itself but has given a whole new meaning to existence of the American people.